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Celebrating Our Third Year!
Camros Organic Eatery was opened on April 19, 2006. Sunday April 19, 2009, marked our third year in business. We want to thank our customers for their support. A nice birthday gift came to us the week before the 19th:
Thank you to all EYE Weekly readers who voted for Camros!
It's been an incredible journey, behind the scenes there's been laughter and tears, laying the bricks of the path as we go along.
To celebrate our third year anniversary, we will be launching our loyalty cards this Wednesday at our Hayden branch. Make sure to pick one up for yourself (and one for a friend).
If you're interested in a "magic formula" for success, our experience shows that there are no easy answers to any creative venture. And at the end of the day, it's about taking the plunge and doing it, learning as we go along and then building better versions of one's creation on new levels of knowledge and insight. The important thing is to begin and persist, while being flexible to change as one goes along.
Every creative work was at first and a time an idea in someone's mind. The courageous individual chose to take their dream (the idea) seriously, and take action toward making it happen. In this case, it was Mojdeh Shams, key founder of Camros Organic Eatery, President & Executive Chef... the rest, as the saying goes... is history.
It's wonderful to be here, after three years of hard work by the whole Camros Team and the warm, heart-felt lovely support of so many customers!
THANK YOU!
We look forward to many more years.
- The Camros Team
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